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A review of the quality standards for frozen beef meat and fish

Nicolae, Carmen Georgeta; Bahciu, Graziela Victoria; Elia, Ehut; Dumitrache, Florentina; Marin, Monica Paula; Pogurschi, Elena and Badulescu, Liliana (2016) A review of the quality standards for frozen beef meat and fish. In: Scientific Papers: Series D, Animal Science - The International Session of Scientific Communications of the Faculty of Animal Science, 59, pp. 302-307.

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Online at: http://animalsciencejournal.usamv.ro/pdf/2016/Art58.pdf

Summary

One of the fastest growing sectors in food service industries is that of frozen foods. Beside the volume, the effective management of interdependent operations regarding the production, storage, distribution and retailing of frozen foods ("the cold chain") is a key factor of success and a must for preserving the safety and quality of frozen foods. Therefore, the main concern is to regulate the aspects regarding safety, identification, quality, labelling and advertising of foods, in order to inform and protect the consumer, establish the traceability of the product and also to sustain a fairtrading. The final goal of this research is to presents the relevant standards for two categories of foods, related to hygiene, food additives, pesticide residues, contaminants, labelling and presentation, along with the proper methods for sampling and analysis. The paper will present key recommendations for processing, handling, distribution and storage of frozen beef meat and fish.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:SusOrganic, frozen fish, frozen beef meat, quality standards
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Romania > USAMV - Univ. of Agron. Sciences and Vet. Medicine
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:33163
Deposited On:20 Jun 2018 10:42
Last Modified:20 Jun 2018 10:42
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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