Andersen, Lillie (2013) Dynamic controlled atmosphere for storage of organic apples. ICROFS news, 1 December 2013, 4, pp. 10-11.
Organic apples can be stored for a period of five month with a high quality after storage at dynamic controlled atmosphere, but the subsequent shelf life quality is rapidly reduced although better than a ambient air storage.
|EPrint Type:||Newspaper or magazine article|
|Subjects:|| Food systems > Food security, food quality and human health|
Crop husbandry > Production systems > Fruit and berries
Crop husbandry > Post harvest management and techniques
|Research affiliation:|| Denmark > AU - Aarhus University|
Denmark > Organic RDD 1 > FruitGrowth
|Deposited By:||Broedsgaard Henriksen, Academic employee Merete|
|Deposited On:||14 Jan 2014 08:07|
|Last Modified:||14 Jan 2014 08:07|
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