Organic Eprints frontpage
 about    browse    search    register    user area    help 

2225: Organic Farming: Policy and Prospects

Dabbert, S.; Häring, A. M. and Zanoli, R. (2003) Organic Farming: Policy and Prospects. Zed Books, London (UK).

Full text available as:
PDF (Kein Dokument vorhanden) - Requires Adobe Acrobat Reader or other PDF viewer.

Summary

Food retailers in Europe, including supermarkets, have responded to rapidly rising demand for organic produce. The organic sector has moved from a marginal production fad to a serious subject of policy concern for politicians and public servants involved in European agricultural policy. Drawing on a huge body of scientific research, this book
- reviews the organic farming sector today and the policies developed towards it
- assesses its contributions to the environment, food quality, farmers' incomes, and rural development
- explains the key factors impinging on the organic farming sector in future
- makes a detailed range of recommendations for future organic farming policy
Contents
1 Organic farming: A grassroots movement taken over by policy?
2 Organic farming in Europe at the dawn of the new millennium
3 Organic farming's contribution to policy objectives
4 A Changing Policy Environment
5 Recommendations for future organic farming policy
from: Dabbert, S. und Häring, A. M. und Zanoli, R. (2003): Organic Farming: Policy and Prospects. Zed Books

Document Language:English
Keywords:retailer, food, organic products, policy, Einzelhandel, Vermarktung, Lebensmittel
Subject Areas: Food systems > Markets and trade
Food systems > Policy environments and social economy
Research affiliation: Germany > Univ. Hohenheim; Faculty of Agriculture > Production Theory and Resource Economics
Orgprints ID Number:2225
Contact:Bichler, Dipl.-Ing.sc.agr. Barbara
Deposited On:03 February 2004
EPrint Type:Book
Published?:Published
Peer Review Status:Not peer-reviewed
Related Links:http://zedbooks.co.uk/

Archive Staff Only: edit this record