Jensen, Martin (2012) Herbs and berry can preserve meat products naturally. thefishsite.com (web page), 21 February 2012, p. 1.
- Published Version
Herbs and berries in organic meat production can kill two birds with one stone - the meat is conserved in a natural and healthy way and consumers are offered products with an exciting new taste.
|EPrint Type:||Newspaper or magazine article|
|Subjects:||"Organics" in general|
Food systems > Food security, food quality and human health
|Research affiliation:||Denmark > Organic RDD 1 > BERRYMEAT|
|Deposited By:||Hansen, Flemming|
|Deposited On:||08 Mar 2012 09:55|
|Last Modified:||08 Mar 2012 09:55|
Repository Staff Only: item control page