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Økologisk mælk og afgræsning

Larsen, Mette Krogh (2009) Økologisk mælk og afgræsning. Økologisk Jordbrug, 26 June 2009.

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Online at: http://www.icrofs.dk/Sider/Publikationer/pdf/klummer/klumme_435.pdf

Summary

Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for oxidation. Forskning viser nu, at en kombination af megen afgræsning og bælgplanter gør mælken stabil.

Summary translation

The content of polyunsaturated fatty acids in organic milk is high, however, these make the milk more susceptible to oxidation. Now research shows that high pasture intake and legumes make milk more stable.

EPrint Type:Newspaper or magazine article
Keywords:milk, oxidation, legumes
Subjects: Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Research affiliation: Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences
Denmark > DARCOF III (2005-2010) > ORMILKQUAL - High quality organic milk
Deposited By: Balling, Anne Hjorth
ID Code:16365
Deposited On:02 Oct 2009 08:06
Last Modified:12 Apr 2010 07:41
Document Language:Danish - Dansk
Status:Published

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