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Effect of Herbage on Milk Composition

Fretté, Xavier C.; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Sørensen, John and Nielsen, Jacob H. (2008) Effect of Herbage on Milk Composition. Working paper. [Unpublished]

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Summary

A grazing study was performed in 2006 over three two-week periods in May, June and August at the organic research station Rugballegaard, Denmark, where a herd of 48 Holstein dairy cows was split into four groups of 12 cows. Each group grazed one of four swards: 1) lucerne, 2) red clover, 3) white clover and 4) white clover with chicory, all four in mixture with perennial ryegrass. Milk and grass samples were analyzed to study the effect of each sward type on milk composition as well as seasonal variations.


EPrint Type:Working paper
Subjects:"Organics" in general > Country reports > Denmark
Research affiliation: Denmark > DARCOF III (2005-2010) > ORMILKQUAL - High quality organic milk
Deposited By: Fretté, Xavier C
ID Code:14796
Deposited On:07 Oct 2008
Last Modified:12 Apr 2010 07:38
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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