Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, Li (2007) Organic food and farming in China. In: Willer, Helga and Yussefi, Minou (Eds.) The world of organic agriculture - statistics and emerging trends 2007. IFOAM & Fibl, pp. 114-119.
The chapter describes the development of organic food and farming in China, concerning number of farms, hectare converted, type of products produced, the value of production and export as well which provinces of China where the major organic production is concentrated. The history of certification and regulation as well as market prospects are explained.
|EPrint Type:||Book chapter|
|Keywords:||China, organic food markets|
|Subjects:||"Organics" in general > Countries and regions > China|
Farming Systems > Farm economics
|Research affiliation:|| Denmark > KU - University of Copenhagen|
Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
|Deposited By:||Kledal, Researcher Paul Rye|
|Deposited On:||01 Oct 2007|
|Last Modified:||12 Apr 2010 07:35|
|Refereed:||Peer-reviewed and accepted|
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