Items affiliated to "SLU Centre for organic Food and Farming, Epok"

Peer-reviewed and accepted

Godde, Cécile M.; de Boer, Imke J.M.; zu Ermgassen, Erasmus; Herrero, Mario; van Middelaar, Corina E.; Müller, Adrian; Röös, Elin; Schader, Christian; Smith, Pete; Van Zanten, Hannah H.E. and Garnett, Tara (2020) Soil carbon sequestration in grazing systems: managing expectations. Climatic Change, 161, pp. 385-391.

Løes, Anne-Kristin; Dýrmundsson, Ó.R.; Kreismane, D.; Mikkola, Minna; Pehme, Siril; Rasmussen, Ilse A.; Skulskis, Virgilijus and Wivstad, Maria (2015) The organic sector in the Nordic-Baltic region - what is achieved, and what is challenging future growth? In: Nordic view to sustainable rural development. Proccedings of the 25th NJF Congress, NJF Latvia, Riga, pp. 79-84.

Presto Åkerfeldt, Magdalena; Gunnarsson, Stefan; Bernes, Gun and Blanco-Penedo, Isabel (2020) Health and welfare in organic livestock production systems - A systematic mapping of current knowledge. Organic Agriculture, 11, pp. 105-132.

Rahmann, Gerold; Ardakani, M. Reza; Boehm, Herwert; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Köpke, Ulrich; Kühne, Stefan; Lee, Sang Beom; Løes, Anne-Kristin; Moos, Jan Hendrik; Neuhoff, Daniel; Nuutila, Jaakko; OLOWE, VICTOR; Oppermann, Rainer; REMBIAŁKOWSKA, EWA; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu and Zanoli, Raffaele (2017) Organic Agriculture 3.0 is innovation with research. Organic Agriculture, 7 (3), pp. 169-197.

Röös, E.; Mie, A.; Wivstad, Maria; Salomon, E.; Johansson, B.; Gunnarsson, Stefan; Wallenbeck, Anna; Hoffman, Ruben; Nilsson, Ulf; Sundberg, C. and Watson, Christine A (2018) Risks and opportunities of increasing yields in organic farming. A review. Agronomy for Sustainable Development, 38 (2), pp. 13-22.

Wivstad, M. and Röös, E. (2017) Organic 3.0 in Sweden – gathering perspectives through stakeholder dialogue. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 127-129.

Not peer-reviewed

Nordlund Othén, Janne and Ullvén, Karin (Eds.) (2015) Swedish Research on Organic Food and Farming 2008–2018 – Updated version november 2018. SLU, EPOK – Centre for Organic Food and Farming, Uppsala, Sweden.

Wivstad, Maria (Ed.) (2013) Research Agenda for Organic Agriculture 2013 – Research challenges and knowledge requirements for organic food and farming. SLU, EPOK – Centre for Organic Food and Farming, Uppsala, Sweden.

Hoffman, Ruben and Wivstad, Maria (2015) Why do (don’t) we buy organic food and do we get what we bargain for? SLU, EPOK – Centre for Organic Food and Farming, Uppsala, Sweden.

Mie, Axel and Wivstad, Maria (2015) ORGANIC FOOD – food quality and potential health effects. A review of current knowledge, and a discussion of uncertainties. SLU, EPOK – Centre for Organic Food & Farming, Uppsala, Sweden.

Nilsson, Ulf; Porcel, Mario; Świergiel, Weronika and Wivstad, Maria (2016) Habitat manipulation – as a pest management tool in vegetable and fruit cropping systems, with the focus on insects and mites. SLU, EPOK – Centre for Organic Food and Farming, Uppsala, Sweden.

Nordborg, Maria (editor): Röös, Elin (Ed.) (2016) Holistic management – a critical review of Allan Savory’s grazing method. SLU/EPOK – Centre for Organic Food & Farming & Chalmers, Uppsala.

This list was generated on Thu Nov 21 06:11:37 2024 CET.