Items affiliated to " Mexico"
Jump to: Peer-reviewed and accepted | Not peer-reviewed Number of items at this level: 12. Peer-reviewed and acceptedBustamante, Tzatzil; Carrera, Benjamín and Schwentesius Rindermann, Rita (2017) Sostenibilidad de pequeños productores en los Tianguis Orgánico de Tlaxcala, Puebla y Oaxaca, Veracruz. Estudios Regionales en Economía, Población y Región, 37 (1), pp. 1-33. Delmotte, Sylvestre; Lacombe, C; Couderc, Vincent; Mailly, F; Mouret, J.C.; Lopez-Ridaura, S and Barbier, J.M. (2013) Obstacles, levers and impacts of organic farming development in Camargue. [Freins, leviers et impacts du développement de l’agriculture biologique en Camargue.] Innovations Agronomiques, 32, pp. 213-226. Duarte, Sara J.; Pellegrino, C.E.P.; Rittl, Tatiana; Abbruzin, T.F. and Pano, B.L.P. (2023) Biochar Physical and Hydrological Characterization to Improve Soil Attributes for Plant Production. Journal of Soil Science and Plant Nutrition, 23, pp. 3051-3057. Efraín, de la Cruz-Lázaro; Maximiano A, Estrada-Botello; Valentín , Robledo-Torres; Rodolfo, Osorio-Osorio; Candido, Márquez-Hernández and Rufo, Sánchez-Hernández (2009) PRODUCCIÓN DE TOMATE EN INVERNADERO CON COMPOSTA Y VERMICOMPOSTA COMO SUSTRATO. [Tomato production in greenhouse using compost and vermicompost as sustrate.] Universidad y Ciencia, 25 (1), pp. 59-67. Efraín, de la Cruz-Lázaro; Rodolfo, Osorio-Osorio; Eusebio, Martínez-Moreno; Alejandro J, Lozano-del Río; Armando, Gómez-Vázquez and Rufo, Sánchez-Hernández (2010) Uso de compostas y vermicompostas para la producción de tomate orgánico en invernadero. [USE OF COMPOSTS AND VERMICOMPOSTS FOR THE ORGANIC PRODUCTION OF TOMATO IN GREENHOUSES.] INTERCIENCIA, 35 (5), pp. 363-368. Gomez Tovar, Laura ; Schwentesius Rindermann, Rita and Gomez Cruz, Manuel Angel (2011) Situation and challenges of the Mexicana organic sector. [Situación y desafíos del sector orgánico mexicano.] Revista Mexicana de Ciencias Agrícolas , 1 (4), pp. 455-646. [In Press] Hoste, H. and Torres-Acosta, J.F.J. (2011) Non chemical control of helminths in ruminants: Adapting solutions for changing worms in a changing world. Veterinary Parasitology, 180, pp. 144-154. Martínez-Carrasco Pleite, Federico; Schwentesius Rindermann, Rita and Gomez Cruz, Manuel Angel (2009) CARACTERÍSTICAS Y COMPARATIVA DE LOS PRODUCTORES DE ALIMENTOS ECOLÓGICOS EN EL SURESTE DE EUROPA: EL CASO DE LA REGIÓN DE MURCIA, ESPAÑA. [CHARACTERISTICS AND COMPARATIVE OF ORGANIC FOOD PRODUCERS IN SOUTHEASTERN EUROPE: THE CASE OF THE MURCIA REGION, SPAIN.] Agrociencia, 43 (6), pp. 649-657. Milford, Anna Birgitte (2014) Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas. Agriculture and Human Values, 31, pp. 577-591. Nelson, Erin; Schwentesius, Rita; Tovar, Laura Gómez and Cruz, Manuel Gómez (2008) Growing a local organic movement: The Mexican Network of Organic Markets. LEISA Magazine, 24 (1), pp. 24-27. Zamilpa, Johanan; Schwentesius Rindermann, Rita and Ayala Ortiz, Dante Ariel (2016) ESTADO DE LA CUESTIÓN SOBRE LAS CRÍTICAS A LA AGRICULTURA ORGÁNICA. [STATE OF THE ART ABOUT THE CRITICISM OF ORGANIC AGRICULTURE.] Acta Universitaria, 26 (2), pp. 40-49. Not peer-reviewedGaribay, Salvador V. and Vandame, Rémy (2011) Organic beekeeping in Mexico. Paper at: Apimondia - First World Conference on Organic Beekeeping, Sunny Beach, Bulgaria, 27 - 29 August 2010. This list was generated on Wed Oct 9 03:20:10 2024 CEST. |