Items affiliated to "Technical Research Centre of Finland VTT"

Adler, Steffen A.; Løes, Anne-Kristin; Rommi, Katarina; Kambestad, G and Albrektsen, Thor-Erik (2016) Case Produsentpakkeriet.Improving the utilisation of co-streams in potato and vegetable processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Unpublished]

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli and Alminger, Marie (2018) Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. LWT- Food science and Technology, 92, pp. 422-428.

Kaukovirta-Norja, Anu; Wilhelmson, Annika and Poutanen, Kaisa (2004) Germination: a means to improve the functionality of oat. Agricultural and Food Science, 13 (1-2), pp. 100-112.

Poutanen, Kaisa (2010) Exploiting grain bioactivity for improved nutrition and health. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Puupponen-Pimiä, Riitta (2007) Antimicrobial properties of berries. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 11-12.

Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa and Oksman-Caldentey, Kirsi-Marja (2007) Production of bioactive phenolic compounds by berry cell cultures. In: NJF Report, Nordic Association of Agricultural Scientists, p. 47.

Saarinen, Merja; Hongisto, Mikko; Usva, Kirsi; Kurppa, Sirpa; Nissinen, Ari and Katajajuuri, Juha-Matti (2010) Outline of the Finnish system of certified carbon footprints of food products. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010.

This list was generated on Wed Nov 20 16:08:08 2024 CET.