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Items affiliated to "Institute for Animal Nutrition"

Number of items at this level: 4.

Peer-reviewed and accepted

Kapp-Bitter, Alexandra N.; Dickhoefer, Uta; Kaptijn, Gerdine; Pedan, Vasilisa; Perler, Erika; Kreuzer, Michael and Leiber, Florian (2021) On-farm examination of sainfoin supplementation effects in dairy cows in a roughage-based feeding system: Indicators of protein utilisation. Livestock Science, 258, p. 104509.

Ohlde, Gerhard W.; Stadtlander, Timo and Becker, Klaus (2019) Biomass Production and Carbon Sequestration by Cultivation of Trees under Hyperarid Conditions using Desalinated Seawater (Sewage Water). Journal of Agriculture Food and Development, 5, pp. 33-42.

Not peer-reviewed

Bissinger, C.; Steingaß, H. and Drochner, W. (2004) Steigerung des Gehaltes an nutzbarem Protein bei Körnerleguminosen mittels ökologisch konformer technischer Bearbeitungsverfahren zur Förderung von Gesundheit und Leistungsfähigkeit von Hochleistungskühen im ökologischen Landbau. [Increasing utilisable protein of field beans, peas and lupines by technical treatments conforming to organic farming, for the advantage of health and performance of high yielding dairy cows in organic farming.] Universität Hohenheim , Institut für Tierernährung.

Rodehutscord, Markus and Siegert, Wolfgang (2020) Züchtung und Agronomie neuartiger, Vicin-armer Ackerbohnen und Einsatz als einheimisches Eiweißfutter. [Breeding and agronomy of novel, low-vicine faba beans and adoption as domestic protein feed.] Universität Hohenheim, D-Hohenheim , Institut für Tierernährung, D-Stuttgart.

This list was generated on Sun Sep 24 05:56:22 2023 CEST.