Items affiliated to "Hochschule Geisenheim University"

Peer-reviewed and accepted

Besrukow, Paul; Will, Frank; Berkelmann-Löhnertz, Beate; Stoll, Manfred and Schweiggert, Ralf (2024) Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling. OENO One, 58 (4), pp. 1-13.

Besrukow, Paul; Will, Frank; Dussling, Stefan; Berkelmann-Löhnertz, Beate and Schweiggert, Ralf (2023) Additive and synergistic antifungal effects of copper and phenolic extracts from grape cane and apples. Pest Management Science, 79, pp. 3334-3341.

Kiefer, Christoph and Szolnoki, Gergely (2024) Adoption and Impact of Fungus-Resistant Grape Varieties withis German Viticulture: A Comprehensive Mixed-Methods Study with Producers. Sustainability, 16 (14), pp. 1-20.

Kiefer, Christoph and Szolnoki, Gergely (2024) Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany. Future Foods, 10 (100449), pp. 1-12.

Kiefer, Christoph and Szolnoki, Gergely (2024) Influence of information about fungus-resistant grape varieties on hedonic ratings by consumers - a central location test in Germany. Wine Economics and Policy, 13, pp. 43-57.

Kiefer, Christoph and Szolnoki, Gergely (2023) Consumer Acceptance of Fungus-Resistant Grape Varieties - An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany. Sustainability, 15 (13), pp. 1-16.

Otto, Sören; May, Bianca; Berkelmann-Löhnertz, Beate; Kauer, Randolf; Wohlfahrt, Yvette; Fader, Beate; Schumacher, Stefan; Hofmann, Heinrich and Schweiggert, Ralf (2024) Tracing the origins of phosphonate residues in organic vineyards: A novel analytical approach. Scientia Horticulturae, 327 (112757), pp. 1-9.

Schumacher, Stefan; Mertes, Caroline; Wohlfahrt, Yvette; Kaltenbach, Thomas; Schwab, Stefan; Eisenmann, Birgitt; Kauer, Randolf; Bleyer, Gottfried; Berkelmann-Loehnertz, Beate and Fuchs, René (2022) VITIFIT: Aiming for copper reduction in organic viticulture - Improvement of established strategies and new techniques for plant protection against Plasmopara viticola. BIO Web of Conferences, 50 (03008), pp. 1-5.

Westram, Mirjam; Kumschier, Michael and Zinkernagel, Jana (2024) Veränderung der Infiltrationsrate und des Wasserhaltevermögens durch organische Substanz im Boden. [Alteration in the infiltration rate and water holding capacity of organic substance in the soil.] In: Landwirtschaft und Ernährung - Transformation macht nur gemeinsam Sinn, Forschungsinstitut für biologischen Landbau (FiBL), pp. 81-82.

Not peer-reviewed

Bäder, Kristine (2021) Gesunde Bio-Weinberge mit viel weniger Kupfer - Deutsches Forschungsprojekt Vitifit erkundet neue Wege zur Mehltau-Bekämpfung. . Online at https://magazin.wein.plus/gesunde-bio-weinberge-mit-viel-weniger-kupfer-deutsches-forschungsprojekt-vitifit-erkundet-neue-wege-zur-bekaempfung-von-falschem-mehltau, accessed on: June 2025.

Besrukow, Paul; Kiefer, Christoph; Szolnoki, Gergely; Behrens, Falk; Fischer, Michael; Hausmann, Ludger and Frotscher, Johanna (2021) VITIFIT - Am Puls der Zeit. Newsletter #2 des VITIFIT-Projekts, Forschung, Praxis, Dialog. Wissenstransfer VITIFIT, DRL Rheinpfalz .

Kauer, Randolf (2023) Bio im Weinbau gehört heute zum guten Ton. Ökologie & Landbau, 2023 (1), pp. 12-15.

Kiefer, Christoph and Szolnoki, Gergely (2023) Die Bedeutung von resistenten Rebsorten auf dem deutschen Markt - eine qualitative Studie mit Experten aus Produktion und Handel. In: Stoll, Manfred and Schultz, Hans-Rainer (Eds.) Deutsches Weinbau-Jahrbuch 2023. 74 edition. Eugen Ulmer KG, Stuttgart, pp. 73-84.

Kiefer, Christoph and Szolnoki, Gergely (2022) Neue Rebsorten - neue Zielgruppen? Der Deutsche Weinbau, 2022 (24), pp. 26-30.

Kiefer, Christoph and Szolnoki, Gergely (2021) Market acceptance of fungus-resistant grape varieties (FRGV) - a qualitative analysis among producers and retailers. In: Conference Proceedings. 12th International Conference of the Academy of Wine Business Research, July 6-8, 2021, Virtual Conference, Academy of Wine Business Research, p. 57.

Schumacher, Stefan; Zug, Katharina; Fuchs, René; Franzen, Karin; Schwab, Stefan; Wohlfahrt, Yvette and Werner, Anna (2025) VITIFIT - Gesunde Reben (Vitis vinifera) im Ökoweinbau durch Forschung, Innovation und Transfer. In: Jahresbericht 2024 - Nationaler Aktionsplan zur nachhaltigen Anwendung von Pflanzenschutzmitteln. , pp. 75-78.

This list was generated on Sat Jun 14 23:59:25 2025 CEST.