Items affiliated to "Traceability"

Peer-reviewed and accepted

Bazéa, E.; Petracci, M.; De Smet, S.; Eppenstein, R.C.; Bourin, M.; Cartoni Mancinelli, A.; Kowalski, E. and Berri, C. (2024) How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat? In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 476.

Eppenstein, R.C.; Berri, C.; Berry, D.; Cartoni Mancinelli, A.; Couzy, C.; Laithier, C.; Leiber, F.; Martin, B. and Sturaro, E. (2024) INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies: a living lab approach. In: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Florence, Italy. 1-5 September 2024, EAAP, Rome, Book of Abstracts, no. 34, p. 1011.

Not peer-reviewed

Bougouin, Hélène and Dorier, Amélie (2020) Renforcer la communication au sein d’une même chaîne de valeur. AgriHebdo, 10 April 2020, p. 9.

Schleiffer, Mirjam and Speiser, Bernhard (2023) Leitfaden für die Probenahme und Rückstandsanalyse von Bio-Lebensmitteln. Leitfaden. Bio Suisse, Forschungsinstitut für biologischen Landbau FiBL .

This list was generated on Mon Apr 21 02:57:21 2025 CEST.