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Items affiliated to "SPiwi"

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Country / Organization / Project (4)
- European Union (4)
  - CORE Organic (4)
    - CORE Organic Cofund (4)
      - Joint call with SUSFOOD2 – 2019 (4)
        SPiwi (4)

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type

Jump to: English | Dutch/Nederlands

Number of items at this level: 4.

English

Everaerts, Vicky (2023) Chemical characterization of must, base wine and finished sparkling wine made from piwi-varieties. .

Dutch/Nederlands

Everaerts, Vicky (2023) Biologische gewasbescherming van ziektetolerante variëteiten. [Biological crop protection of disease-tolerant varieties.] Poster at: [Completed]

Everaerts, Vicky (2021) Duurzame productie van innovatieve schuimwijn. [Sustainable production of innovative sparkling wine.] Boer & Tuinder, 19 November 2021, pp. 22-23.

Everaerts, Vicky (2021) Enquête schuimwijnconsumptie in Vlaanderen. [Survey of sparkling wine consumption in Flanders.] Proefcentrum fruitteelt vzw .

This list was generated on Sun Dec 22 17:13:30 2024 CET.


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