Items affiliated to "Ireland"Jump to: Peer-reviewed and accepted | Not peer-reviewed Number of items at this level: 25. Peer-reviewed and accepted
Buckham, Lael
(2015)
An analysis of organic market information in the EU-15. Lessons for the Irish organic sector.
Masters thesis, University of Limerick Casey, J. W. and Holden, N.M. (2006) Greenhouse Gas Emissions from Conventional, Agri-Environmental Scheme, and Organic Irish Suckler-Beef Units. Journal of Environmental Quality, 35 (1), pp. 231-239. Clavin, D.; Crosson, P.; Grant, J. and O'Kiely, P. (2016) Red clover for silage: management impacts on herbage yield, nuitritive value, ensilability and persistence, and relativity to perennial ryegrass. Grass and Forage Science, 72, pp. 414-431. Jani, Anant; Exner, Andreas; Braun, Reiner; Braun, Brigitte; Torri, Luisa; Verhoeven, Sofie; Murante, Anna Maria; van Devijvere, Stefanie; Harrington, Janas; Ochoa, Amalia; Marchiori, Giorgia Dalla Libera; Defranceschi, Peter; Bunker, Aditi; Bärnighausen, Till; Sanz, Esther; Napoléone, Claude; Verger, Eric O.; Schader, Christian; Röklov, Joacim; Stegemann, Ingrid; Tonello, Samuele; Perderson, Robert; Kristensen, Niels Heine; Smits, Tim; Wascher, Dirk; Voshol, Peter; Kaptejins, Annemarie; Nesrallah, Samantha; Kjorven, Olav; DeClerck, Fabrice; Biella, Cristina; Gjorgjioska, Marija Adela; Tomicic, Ana; Ferreira Oliveira, Ana Teresa; Bracco, Stefania; Estevens, Sandra; Rossi, Luigi; Laister, Günther; Rozalska, Aleksandra; Jankuloski, Borche; Hurbin, Christophe; Maylis, Jannic; Steel, Fiona; Manbaliu, Ewoud; de Jager, Karin; Sfetsos, Athanasios; Konstantopoulou, Maria; Kapetanakis, Pavlos-Alexandro; Hickersberger, Michaela; Chiffard, Elsa and Woollhead, Carina (2022) Transitions to food democracy through multilevel governance. Frontiers in Sustainable Food Systems, 6, pp. 1-10. Läpple, D. and Kelley, H. (2013) Understanding the uptake of organic farming: accounting for heterogeneities among Irish farmers. Ecological Economics, Vol. 88: 11-19. , 88, pp. 11-19. Läpple, D. and Van Rensburg, T. (2011) Adoption of organic farming: Are there differences between early and late adoption? Ecological Economics, 70 (7), pp. 1406-1414. Läpple, D. (2012) Comparing attitudes and characteristics of organic, former organic and conventional farmers: Evidence from Ireland. Renewable Agriculture and Food Systems, - (-), pp. 1-9. Läpple, D. and Cullinan, J. (2012) The development and geographic distribution of organic farming in Ireland. Irish Geography, Vol. 4 (1), pp. 67-85. Läpple, Doris (2010) Adoption and Abandonment of Organic Farming: An Emperical Investigation of the Irish Drystock Sector. Journal of Agricultural Economics, 61 (3), pp. 697-714. O'Kiely, P. and Black, A.D. (2008) Red clover for silage: management impacts on ensilability indices in the second season after sowing. In: Proceedings of the Agricultural Research Forum, p. 110. O'Kiely, P. and Black, A.D. (2007) Red clover for silage: management impacts on protein content in the season after sowing. In: Proceedings of the Agricultural Research Forum 2008, Teagasc, Tullamore, p. 111. O'Kiely, P.; O'Riordan, E.G. and Black, A.D. (2006) Red clover for silage: management impacts on yield during the third year after sowing. In: Teagasc (Ed.) Proceedings of the Agricultural Research Forum, Teagasc, Tullamore, p. 75. Power, Eileen F. and Stout, Jane C. (2011) Organic dairy farming: impacts on insect–flower interaction networks and pollination. Journal of Applied Ecology, 48 (3), pp. 561-569. Ren, Feiyue; Reilly, Kim; Kerry, Joseph P; Gaffney, Michael; Hossain, Mohammad and Rai, Dilip K (2017) Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study. Journal of Agricultural and Food Chemistry, 65, pp. 5122-5132. Scollan, Nigel; Padel, Susanne; Halberg, Niels; Hermansen, J.E.; Nicholas, Pip; Rinne, Marketta; Zanoli, Raffaele; Zollitsch, Werner and Lauwers, Ludwig (2017) Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU. EuroChoices, 16 (3), pp. 40-45. Not peer-reviewedAnderson, Fergal (2014) Reclaiming the Right to live from the Land: Developing local food sovereignty alliances to normalise peasant agriculture in the 21st century. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Barry, Pat and Swan , Brendan (2008) Managing the conversion process successfully. In: Teagasc (Ed.) Teagasc Organic Production Research Conference Proceedings, Teagasc, Oakpark, Ireland, pp. 21-25. Clavin, Dan (2009) Financial Planning for a Farmer Undergoing Organic Conversion. In: Teagasc (Ed.) Teagasc Organic Conference - Opportunities for Organic Producers Proceedings. Teagasc (Ed.) (2008) Teagasc Organic Production Research Conference Proceedings 2008. Teagasc, Oakpark, pp. 1-121. Proceedings of Teagasc Organic Production Research Conference, Tullamore Court Hotel, Tullamore, Co. Offaly, Ireland, 2 December 2008. Diskin, Michel G. and Kelly, Frank (2008) Reproductive Management of Dairy Cows with Particular Reference to Organic Systems. In: Teagasc Organic Production Research Conference Proceedings, Teagasc, Oakpark, pp. 26-41. Humphreys, James (2008) The role of clover in organic milk production. In: Teagasc (Ed.) Teagasc Organic Production Research Conference Proceedings, pp. 42-49. Laepple, Doris (2008) Farmer attitudes towards converting to organic farming. In: Teagasc Organic Proaduction Research Conference Proceedings, Teagasc, Ireland, pp. 114-121. McDonnell, James (2009) Profitability of Organic Farming Systems. In: Teagasc Organic Conference - Opportunities for Organic Producers Proc. Peters, Michael (2013) Farmers Markets - Social and Economic Benefits. . Weldon, B.A. and O'Kiely, P. (2011) Red clover: a promising pasture legume for Ireland. In: Summary of Papers Presented at the Agricultural Research Forum, Teagasc, Tullamore. This list was generated on Fri Aug 16 14:17:59 2024 CEST. |