O'Kiely, P. and Black, A.D. (2007) Red clover for silage: management impacts on protein content in the season after sowing. In: Proceedings of the Agricultural Research Forum 2008, Teagasc, Tullamore, p. 111.
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Document available online at: http://www.teagasc.ie/publications/2007/grange/GrasslandForageConservation.pdf
Summary in the original language of the document
Red clover cultivar (Merviot vs. Ruttinova) impacted on annual yield while an earlier harvesting schedule improved herbage digestibility. In contrast, the application of inorganic N to red clover in spring resulted in no benefit. This paper reports the treatment effects on crop crude protein concentration.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Red clover, crude protein |
| Subjects: | Crop husbandry > Production systems > Pasture and forage crops Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Ireland Ireland > Teagasc - Agriculture and Food Development Authority |
| Deposited By: | Clavin, Mr Dan |
| ID Code: | 28947 |
| Deposited On: | 18 Jun 2015 12:58 |
| Last Modified: | 18 Jun 2015 12:58 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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