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Items affiliated to "AuthenticFood"

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Number of items at this level: 33.

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Kahl, Dr. Johannes, Universität Kassel, D-Witzenhausen .

{Project} AuthenticFood: Fast methods for authentication of organic plant based foods. Runs 2011 - 2014. Project Leader(s): Husted, Søren.

Beck, Alexander; Busscher, Nikolaas; Espig, Franziska; Geier, Uwe; Henkel, Yvonne; Henryson, Ann-Sofie; Kahl, Johannes; Kretzschmar, Ursula; Mäder, Rolf; Meischner, Tabea; Seidel, Kathrin; Spory, Kerstin; Weber, Annette and Wirz, Axel (editor): Beck, Alexander; Kahl, Johannes and Liebl, Boris (Eds.) (2012) Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel. [Analysis of the state of knowledge on quality, consumer protection and processing of organic food.] Forschungsinstitut für biologischen Landbau (FiBL), D-Frankfurt am Main .

Brown, Rob (2011) Boffins look for way to fight organic fraud. The Grocer, 10 December 2011, p. 31.

Capuano, E.; Boerrigter-Eenling, R.; van der Veer, G. and van Ruth , S.M. (2013) Analytical authentication of organic products: an overview of markers. Science of Food and Agriculture, 93, pp. 12-28.

Guignard, Cedric; Lenouvel, Audrey; Laursen, Kristian Holst and Husted, Søren (2015) DEVELOPMENT OF MULTI-RESIDUE METHODS FOR PESTICIDE SCREENING IN ORGANIC FOOD SAMPLES. Poster at:

Hajslova, Jana and Schulzova, Vera (2013) From Single Constituents to Metabolomics in Food Quality Analysis. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 33.

Hansen, Per Henrik (2012) Kemiske analyser skal afsløre snyd med økologi. Økologi & Erhverv, 13 January 2012, 32 (492), p. 3.

Hansen, T.H.; de Bang, T.C.; Laursen, K.H.; Pedas, P.; Husted , S. and Schjoerring , J.K. (2013) Multi-element plant tissue analysis using ICP spectrometry. In: Maathuis, FJM (Ed.) Plant Mineral Nutrients: Methods and Protocols, Methods in Molecular Biology, vol 953. Springer Science+Business Media, LLC 2013, York, UK, chapter 8, pp. 121-141.

Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.

Husted, S. (2011) AuthenticFood. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Husted, Søren (2015) Final report for the CORE Organic II funded project - Fast methods for authentication of organic plant based foods - AuthenticFood. University of Copenhagen , KU-Science.

Husted, Søren (2013) AuthenticFood - Fast methods for authentication of organic plant based foods. Keynote presentation at: Italian workshop on organic food authentication, Rome, 12 Nov 2013.

Husted, Søren (2012) Forskere forebygger økosvindel. Nyheder Københavns Universitet, 9 January 2012.

Husted, Søren (2011) AuthenticFood. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Submitted]

Husted , S. and Laursen, K.H. (2013) HOW DO WE DETERMINE PLANT QUALITY OF ORGANIC CROPS? Keynote presentation at: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5-7, 2013.

Kahl, Johannes (2015) Fast methods for authentication of organic plant based foods. [Fast methods for authentication of organic plant based foods.] Universität Kassel, Fachbreich Ökologische Agrarwissenschaften, D-Witzenhausen .

Laursen, K.H. and Husted , S. (2012) Is it really organic? Authenticity testing of organic plant products using elemental and isotopic fingerprinting. Keynote presentation at: Scientific Seminar on Organic Food – open, critical and collaborative approaches, Mikkeli, Finland, November 1-2, 2012.

Laursen, K.H.; Mihailova, A.; Kelly , S.D.; Epov, V.N.; Berail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, E.H.; Pedentchouck, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, Jørgen E. and Husted, S. (2013) Is it really organic? - multi-isotopic analysis as a tool to discriminate between organic and conventional plants. Food Chemistry, 141, pp. 2812-2820.

Laursen, K.H.; Schjoerring, J.K; Kelly, S.D. and Husted, S. (2014) Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis. Trends in Analytical Chemistry, 59, pp. 73-82.

Laursen, Kristian Holst and Husted, Søren (2012) Fingerprint analysis of biological samples using ICP-MS and IR-MS. Keynote presentation at: 6th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, June 10-13, 2012.

Mie, Axel; Laursen, Kristian Holst; Aberg, K. Magnus; Forshed, Jenny; Lindahl, Anna; Thorup-Kristensen, Kristian; Olsson, Marie; Knuthsen, Pia; Larsen, Erik Huusfeldt and Husted, Søren (2014) Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS-based metabolomics. Analytical and bioanalytical chemistry, 406 (12), pp. 2885-2897.

Mihailova, Alina and Kelly , S.D. (2012) Organic food authenticity - recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26, pp. 26-28.

Mihailova, Alina; Pedentchouk, N. and Kelly , S.D. (2014) Stable isotope analysis of plant-derived nitrate – Novel method for discrimination between organically and conventionally grown vegetables. Food Chemistry, 154, pp. 238-245.

Muilwijk, M.; Heenan, Samuel and van Ruth, Saskia (2015) Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes. Journal of Chemistry, 2015, pp. 1-7.

Novotna, H.; Kmiecik, O.; Galazka, M.; Krtkova, V.; Hurajova, A.; Schulzova, V.; Hallman, E.; Rembialkowska, E. and Hajslova, J. (2012) Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and pebbers from organic and conventional farming. Food Additives & Contaminants, 29 (9), pp. 1335-1346.

Novotná , Hana; Schulzova, Vera; Krtkova, Veronika and Hajslova, Jana (2013) Authentication of organic tomatoes, wheat, and related products. In: Kahl, J.; Rembialkowska, E.; Zalecka, A. and Lesinski, G (Eds.) Book of Abstracts, p. 91.

Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S. and Camin, F. (2015) Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat. [In Press]

Persson, Charlotte Price (2012) Forskere skal forebygge økosvindel. Videnskab dk, 9 January 2012.

Simeone, F.C. and van Ruth, Saskia (2015) Snelle methoden voor het testen van plantaardige, biologische producten. Speech at: Bio-Beurs, Zwolle (NL), 21-22 Janury 2015. [Completed]

Simeone, F.C. and van Ruth, Saskia (2014) ANALYTICAL AUTHENTICATION OF ORGANIC FOODS. Speech at: Scientific Seminar on Organic Food 2014, Mikkeli, Finland, Mikkeli, Finland, 6-8 November 2014. [Completed]

Skulskis, Virgilijus (2012) Is it really organic? - European scientists will spend the next 3 years searching for a unique chemical fingerprint in organic food products. . Online at http://www.laei.lt/?mt=tarptautiniai_projektai&straipsnis=407, accessed on: 2012.

van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S. and van der Veer, G. (2012) SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS. Keynote presentation at: Abstract/presentation in Organic Farming Symposium, Amman, Jordan, Amman, Jordan.

This list was generated on Mon Sep 26 17:28:10 2022 CEST.