Items where Author is "Vangdal, Eivind"

Group by: EPrint Type | No Grouping

Number of eprints: 4.

Picchi, V; Lo Scalzo, Roberto; Kurze, E.; Fibiani, M; Vangdal, Eivind and Schwab, Wilfried (2019) Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 1-13.

Lo Scalzo, Roberto; Campanelli, Gabriele; Moor, Ulvi; Schwab, Wilfried; Vangdal, Eivind; Kidmose, Ulla and Speranza, G (Tutor) (2018) Final report for the CORE Organic Plus funded project “Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? FaVOR-DeNonDe” Period covered: 30 March 2015 - 29 March 2018. CORE Organic Plus Office .

Koort, Angela and Vangdal, Eivind (2017) The effect of organic fertilizers and thinning methods on quality parameters and the yield on apple cultivars ‘Aroma’ and ‘Discovery’ in Norway. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 75-77.

Vangdal, Eivind; Picchi, Valentina; Fibiani, Marta and Lo Scalzo, Roberto (2017) Effects of the drying technique on the retention of phytochemicals in conventional and organic plum (Prunus domestica L.). LWT - Food Science and Technology, 85 (B), pp. 506-509.

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