Items where Author is "Valenti, Bernardo"

Number of eprints: 4.

Journal paper

Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele and Pauselli, Mariano (2024) Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers. Meat Science, 213, p. 109479.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Difalco, Antonio; Rapisarda, Teresa; Caccamo, Margherita; Constant, Isabelle; Niderkorn, Vincent and Coppa, Mauro (2021) Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science, online, xx-xx.

Menci, Ruggero; Coppa, Mauro; Torrent, Angelique; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Priolo, Alessandro and Niderkorn, Vincent (2021) Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation. Animal Feed Science and Technology, 278, p. 114977.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Farina, Giovanni; Caccamo, Margherita; Niderkorn, Vincent and Coppa, Mauro (2021) Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports, 11, p. 19654.

This list was generated on Tue Jul 15 01:04:25 2025 CEST.