Items where Author is "Thybo, Senior Scientist Anette"

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Number of eprints: 5.

Edelenbos, Merete; Thybo, Anette and Christensen, Lars P. (2005) Flavour quality of early and late harvested tomatoes from different organic growing systems. Paper at: Weurman Flavour Research Symposium. [Unpublished]

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82.

Edelenbos, Senior Scientist Merete; Thybo, Senior Scientist Anette and Nielsen, Scientist Morten (2003) Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. [A new ecological growing system do not affect the quality of tomatoes.] Gartner Tidende, 2003, 11, pp. 14-15.

Kühn, Senior Scientist Birka Falk and Thybo, Senior Scientist Anette (2001) Sensory quality of scab-resistant apple cultivars. Postharvest Biology and Technology (23), pp. 41-50.

Kühn, Scientist Birka Falk and Thybo, Senior Scientist Anette (2000) Sådan smager de skurvresistente æblesorter. Frugt og Bær, 2000, pp. 242-243.

This list was generated on Sat Aug 16 10:02:07 2025 CEST.