Items where Author is "Theurl, M.C."

Group by: EPrint Type | No Grouping

Number of eprints: 2.

Hadjikakou, M.; Bowles, N.; Geyik, O.; Conijn, J.G.; Mogollón, J.M.; Bodirsky, B.L.; Müller, A.; Weindl, I.; Moallemi, E.A.; Shaikh, M.A.; Damerau, K.; Davis, K.F.; Pfister, S.; Springmann, M.; Clark, M.; Metson, G.S.; Röös, E.; Bajzelj, B.; Graham, N.T.; Wisser, D.; Doelman, J.C.; Deppermann, A.; Theurl, M.C.; Pradhan, P.; Stevanovic, M.; Lauk, C.; Chang, J.; Heck, V.; Ercin, E.; Peng, L.; Springer, N.P.; Bouwman, A.F.; Morais, T.G.; Valin, H.; Mason-D'Croz, D.; Erb, K.-H.; Popp, M.A.; Herrero, M.; Dumas, P.; Zhang, X.; Searchinger, T. and Bryan, B.A. (2023) Mitigating risk of exceeding environmental limits requires ambitious food system interventions. Preprint, x, xx-xx. [Submitted]

Theurl, M.C.; Markut, T.; Hörtenhuber, S. and Lindenthal, T. (2011) Product-Carbon-Footprint von Lebensmitteln in Österreich: biologisch und konventionell im Vergleich. [Comparison of Greenhouse Gas Emissions of Organic and Conventional Foodstuffs in Austria.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 16.-18. März 2011.

This list was generated on Sat Aug 16 15:26:56 2025 CEST.