Items where Author is "Stergiadis, Sokratis"Group by: EPrint Type | No Grouping Jump to: Journal paper | Conference paper, poster, etc. Number of eprints: 6. Journal paperChatzidimitriou, Eleni; Davis, Hannah; Maurer, Veronika; Leiber, Florian; Leifert, Carlo; Stergiadis, Sokratis and Butler, Gillian (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed, 8 (10), pp. 1085-1095. Butler, Gillian; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Franceschin, Enrica; Davis, Hannah R; Leifert, Carlo and Steinshamn, Håvard (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Report, 9 (8115), pp. 1-12. Stergiadis, Sokratis; Bieber, Anna; Chatzidimitriou, Eleni; Franceschin, Enrica; Isensee, Anne; Rempelos, Leonidas; Baranski, Marcin; Maurer, Veronika; Cozzi, Giulio; Bapst, Beat; Butler, Gillian and Leifert, Carlo (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season. Food Chemistry, 251, pp. 93-102. Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin and Leifert, Carlo (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6), pp. 994-1011. Conference paper, poster, etc.Bieber, Anna; Stergiadis, Sokratis; Franceschin, Enrica; Isensee, Anne; Eyre, M.D.; Maurer, Veronika; Chatzidimitriou, Eleni; Cozzi, Giulio; Bapst, Beat; Stewart, G.; Gordon, A.; Butler, Gillian and Leifert, Carlo (2015) Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch in Low-Input Systemen. Poster at: ETH-Frühjahrstagung, Zürich, Schweiz, 13.05.2015. Bieber, Anna; Stergiadis, Sokratis; Franceschin, Enrica; Isensee, Anne; Eyre, M.D.; Maurer, Veronika; Chatzidimitriou, Eleni; Cozzi, Giulio; Bapst, Beat; Stewart, Alison; Gordon, A; Butler, Gillian and Leifert, C. (2015) Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch. Poster at: SVT-Tagung, HAFL Zollikofen, 09.04.2015. [Unpublished] This list was generated on Sat Aug 16 14:12:05 2025 CEST. |