Items where Author is "Steenfeldt, S."

Number of eprints: 20.

Journal paper

Santamaria-Fernandez, Maria; Molinuevo-Salces, Beatriz; Kiel, Pauli; Steenfeldt, S.; Uellendahl, Hinrich and Lübeck, Mette (2017) Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals. Journal of Cleaner Production, 162, pp. 875-881.

Steenfeldt, S.; Horsted, K. and Sørensen, P. (2015) Contribution of feeds from range in organic broiler production. [draft]

Newspaper or magazine article

Steenfeldt, S. and Lübeck, Mette (2018) Kløvergræs som foderprotein til økologiske æglæggere. Økologi & Erhverv, 12 April 2018, 630, p. 1.

Thorsøe, Martin H. and Steenfeldt, S. (2018) Forskere: Øko-kyllingen står ved en skillevej. Altinget, February 2018, 0-0.

Steenfeldt, S. and Horsted, K. (2013) SUMMER chickens "on herbs". ICROFS News, June 2013, 2, pp. 7-8.

Hammershøj, M. and Steenfeldt, S. (2010) Karotenoider i økologiske æg. ICROFS Nyt nr. 2, 2010, pp. 3-5.

Steenfeldt, S. and Hammershøj, M. (2010) Quality of foraging material and effect on hens feed intake, egg production and -quality. ICROFS News No. 3, 2010, pp. 5-6.

Steenfeldt, S. and Hammershøj, M. (2009) Anvendelse af forskelligt grovfoder, sojabønner, urter og kål i økologisk ægproduktion. ICROFS Nyt 1, 2009, pp. 6-7.

Conference paper, poster, etc.

Hellwing, A.L.F.; Petersen, J.S. and Steenfeldt, S. (2017) Performance and range use of organic broilers with access to different vegetation in outdoor areas. In: Francesch, M.; Torralardona, D. and Brufau, J (Eds.) Proceedings of the 21st European Symposium on Poultry Nutrition, Wageningen Academic Publishers.

Steenfeldt, S. and Horsted, K. (2013) Slagtekyllinger på friland. Poster at: Åbent Landbrug, AU Foulum, 15. september 2013. [Completed]

Therkildsen, M.; Horsted, K. and Steenfeldt, S. (2013) Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system. Paper at: EggMeat Symposia 2013, Bergamo, Italy, 15-19 September 2013.

Steenfeldt, S.; Horsted, K. and Therkildsen, M. (2013) Økologiske kyllinger på urter - vejen til høj dyrevelfærd (D.5.4). In: Food Festival, Aarhus 2013.

Steenfeldt, S. and Horsted, K. (2013) Kyllinger på friland genotyper, vækst og fodring. Lecture at: Fjerkrækongressen 2013, Brædstrup, 6. februar 2013. [Unpublished]

Steenfeldt, S. and Hammershøj, M. (2009) Challenges in organic egg-production related to the nutritional quality of foraging material and introduction of 100% organic feeding. Paper at:

Proceedings

Steenfeldt, S.; Horsted, K. and Sørensen, P. (Eds.) (2014) Contribution of feeds from range in organic broiler production. . Proceedings of Proceedings of the XIVth European Poultry Conference, Stavanger, Norway , 23-27 June, 2014.

Report chapter

Steenfeldt, S. and Hammershøj, M. (2010) Proteinforsyning i økologisk ægproduktion. In: Intern Rapport, Markbrug 27. , pp. 21-24.

Practice tool

{Tool} Protein requirement for slow growing broilers (OK-Net EcoFeed Practice Abstract). Creator(s): Steenfeldt, S.. Issuing Organisation(s): AU - Aarhus University. OK-Net EcoFeed Practice Abstract, no. 017. (2020)

{Tool} Silage feeding for laying hens (OK-Net Ecofeed Practice Abstract). Creator(s): Steenfeldt, S.. Issuing Organisation(s): AU - Aarhus University. OK-Net EcoFeed practice abstract. (2019)

Other

Steenfeldt, S. (2013) Åbent Landbrug hos Aarhus Universitet i Foulum. Landbrug & Fødevarer.

Kongsted, A.G.; Hermansen, J.E.; Hammershøj, M.; Horsted, K.; Roepstorff, A.; Hansen, L.L.; Steenfeldt, S.; Baggesen, D.L.; Andersen, B.H.; Pedersen, H.L.; Karlsson, A.H.; Claudi-Magnussen, C.; Allesen-Holm, B.H.; Mølbak, L.; Jensen, T.K.; Jensen, A.N.; Byrne, D.V.; Stolzenbach, S.; Thamsborg, S.M. and Meyer, H. (2010) Kvalitet og integritet i økologiske æg, kyllinge- og svinekødsprodukter (QEMP). . [Completed]

This list was generated on Sat Aug 16 09:57:41 2025 CEST.