Items where Author is "Slizyte, Rasa"Group by: EPrint Type | No Grouping Number of eprints: 5. Journal paperAdler, Steffen A.; Slizyte, Rasa; Honkapää, Kaisu and Løes, Anne-Kristin (2018) In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers. Poultry Science, 97, pp. 1-15. Tveit, Guro M.; Carvajal, Ana; Slizyte, Rasa; Rustad, Turid and Løes, Anne-Kristin (2017) Fra restråstoff til verdifulle råvarer. [From food co-streams to valuable food ingredients.] Fjørfe, 9-2017, pp. 35-37. Conference paper, poster, etc.Adler, Steffen A.; Løes, Anne-Kristin; Slizyte, Rasa; Misimi, Ekrem; Carvajal, Ana; Bar, Eirin; Tveit, Guro M.; Wold, Jens Petter; Vikman, Minna; Wikberg, Hanne; Honkapää, Kaisu; Egelyng, Henrik; Alvestrand, Heidi and Nordal, John (2016) Case Nortura/Norilia.Improving the utilisation of co-streams in poultry processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Completed] ReportAdler, Steffen A.; Slizyte, Rasa; Alakomi, Hanna-Leena; Rubash, Uladzimir and Ebbesvik, Martha (2017) Ensilering av frasorterte poteter og gulrøtter - fra tap til fôr med tilleggsverdi. NORSØK rapport, no. Nr. 4. Norsk senter for økologisk landbruk, Tingvoll. Adler, Steffen A.; Honkapää, Kaisu; Saarela, Maria; Slizyte, Rasa; Sterten, Hallgeir; Vikman, Minna and Løes, Anne-Kristin (editor): Wibe, Atle; Aursand, Marit and Carvajal, Ana Karina (Eds.) (2014) Utilisation of co-streams in the Norwegian food processing industry. Bioforsk Report, no. Vol. 9 Nr. 82 2014. Bioforsk, Bioforsk - Organic Food and Farming Division. This list was generated on Sat Aug 16 09:47:53 2025 CEST. |