Items where Author is "Seljåsen, Randi"

Number of eprints: 6.

Journal paper

Seljåsen, Randi; Kristensen, Hanne Lakkenborg; Kretzschmar, Ursula; Birlouez, I; Paoletti, F; Lauridsen, Charlotte; Wyss, Gabriela S.; Busscher, Nicolaas; Mengheri, Elena; Sinesio, F.; Zanoli, Raffaele; Vairo, Daniela; Beck, Alexander and Kahl, J. (2016) How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products – exemplified by fresh and heat-processed carrots (Daucus carota L.). Organic Agriculture, 6, pp. 31-47.

Seljåsen, Randi; Kristensen, Hanne L.; Lauridsen, Charlotte; Wyss, Gabriela S.; Kretzschmar, Ursula; Birlouez-Aragone, Inès and Kahl, Johannes (2013) Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture (J Sci Food Agric), 93 (11), pp. 2611-2626.

Newspaper or magazine article

Rittl, Tatiana; Bysveen, Kari; Seljåsen, Randi; Thomsen, Mette G. and Løes, Anne-Kristin (2023) Jorddekke gir mer biologisk aktivitet i jorda. Økologisk landbruk, January 2023, 42 (1), pp. 50-53.

Thomsen, Mette G.; Seljåsen, Randi; Bysveen, Kari; Rittl, Tatiana and Løes, Anne-Kristin (2023) Hakket bedre øko’ - Bruk av plantehakk som jorddekke i økologiske radkulturer. Gartneryrket, 2023, 121 (5), pp. 18-21.

Conference paper, poster, etc.

Sjursen, Helge; Brandsæter, Lars Olav and Seljåsen, Randi (2008) Change of the weed seed bank during the first four years of a five-course crop rotation with organic vegetables. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Report

Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

This list was generated on Sat Aug 16 12:52:25 2025 CEST.