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Items where Author is "Schmid, O."

Group by: EPrint Type | No Grouping

Number of eprints: 12.

Conference paper, poster, etc.

Schmid, O.; Lampkin, N.; Jeffreys, I.; Dabbert, St.; Eichert, Ch.; Michelsen, J.; Zanoli, R.; Vairo, D. and Gonzalvez, V. (2008) Development of criteria und procedures for the evaluation of the European Action Plan of Organic Food and Farming. Paper at: Cultivating the Future Based on Science. 2nd Conference of the International Society of Organic Agriculture Research (ISOFAR), in the Frame of the 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008.

Schmid, O.; Stolz, H.; Lampkin, N.; Jeffreys, I.; Dabbert, S.; Eichert, C.; Michelsen, J.; Zanoli, R.; Vairo, D. and Gonzalvez, V. (2008) Lessons learnt from ORGAP Project – planning, implementation and evaluation of Action Plans for Organic Food and Farming. Paper at: 16th IFOAM Organic World Congress, Modena, Italy, June 18-20, 2008.

Schmid, O.; Huber, B.; Ziegler, K.; Hansen Jens, G. and Plakolm, G. (2007) Analysis of differences between EU regulation 2092/91 related to other stan-dards – Potentials for harmonisation, simplification and regionalisation. Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Kretzschmar, U.; Ploeger, A. and Schmid, O. (2007) Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gonzálvez, V.; Schmid, O.; Schlueter, M. and Slabe, A. (2007) Organic Farming Research Support and Research Priorities in the European Union. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Speiser, B.; Tamm, L. and Schmid, O. (2006) Evaluation and registration of plant protection inputs for organic farming. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sans, P.; de Fontguyon, G.; Sylvander, B.; Le Floc’h, A.; Auersalmi, M. and Schmid, O. (2003) Is it easy for producers to market organic beef meat ? The case of BioBourgogne viande (France),. Speech at: Workshop SAFO : Socioeconomics aspects of animal health and food safety in organic farming systems, Florence, Italie, 2003/09/05.

Report

Niggli, U.; Schmid, O.; Stolze, M.; Sanders, J.; Schader, C.; Fließbach, A.; Mäder, P.; Klocke, P.; Wyss, G.; Balmer, O.; Pfiffner, L. and Wyss, E. (2009) Gesellschaftliche Leistungen der biologischen Landwirtschaft. Forschungsinstitut für biologischen Landbau FiBL, 5070 Frick, Schweiz .

Padel, S.; Melby Jespersen, L. and Schmid, O. (2007) Final project report: EEC 2092/91 (ORGANIC) Revision. EEC 2092/91 (Organic Revision Project Report), no. Final report. Danish Research Centre for Organic Food and Farming (DARCOF), Tjele and University of Wales, Aberystwyth .

Speiser, B.; Blake, F.; Micheloni, C.; Stopes, C.; Andersen, M.; Baker, B.; Bywater, S.; Canali, S.; Eriksen, R. Ø.; Gonzalvez, V.; Hozzank, A.; Jespersen, L. M.; Jørgensen, L. N.; Kelderer, M.; Kleeberg, H.; Koopmans, C.; Kromp, B.; Manstretta, M.; Maurer da Costa, A.; Monnier, MC.; Pauler, A.; Schmid, O.; Schreyer, A.; Slabe, A.; Tamm, L.; Trapman, M. and von Fragstein, P. (2005) Evaluating inputs for organic farming – a new system. Proposals of the ORGANIC INPUTS EVALUATION project. Final Report. Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Rennenkampff, K.; Richter, T.; Schmid, O. and Henze, A. (1999) Erhebung der Grundlagen für die bessere Vermarktung von nach besonderen Richtlinien erzeugten landwirtschaftlichen Produkten aus dem Oberrheingebiet. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Book

Meredith, S.; Lampkin, N. and Schmid, O. (2018) Organic Action Plans: Development, implementation and evaluation. Second edition. IFOAM EU, Brussels.

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