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Items where Author is "Schippmann-Schwarze, Dr. Christin"Group by: EPrint Type | No Grouping Jump to: Report Number of eprints: 1. ReportSchippmann-Schwarze, Dr. Christin; Mann, Lisa; Kühn, David and Di, Guida (2023) Stärkung von Verbrauchervertrauen in Ökolebensmittel durch Transparenz und Framing (Verbundvorhaben). [Fostering consumer trust in organic food products via transparency and framing.] 1. Universität Kassel, D-Kassel, 2. Johann Heinrich von Thünen-Institut, D-Braunschweig 3. PROKRIBUS GmbH, D-Witzenhausen 4. Assoziation ökologischer Lebensmittelhersteller e.V., D-Bad Brückenau . This list was generated on Sat Aug 16 12:53:59 2025 CEST. |
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