Items where Author is "SANS, M. Pierre"

Number of eprints: 4.

Journal paper

Tressou, Jessica; Ben Abdallah, Nadia; Planche, Christelle; Dervilly-Pinel, Gaud; Sans, Pierre; Engel, Erwan and Albert, Isabelle (2017) Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects. Food and Chemical Toxicology, pp. 251-261.

SANS, M. Pierre and SYLVANDER, M. Bertil (2002) Competencia internacional y etica de produccion : la agricultura ecologica, un caso aparte? [Internationl competition and ethics of production: is organic agriculture an exception?] Informacion Tecnica Economia Agraria (ITEA), 98V (1), pp. 44-53.

Conference paper, poster, etc.

SANS, Pierre; de FONTGUYON, Guy; SYLVANDER, Bertil; LE FLOC'H, Aude; AUERSALMI, M. and SCHMID, Otto (2004) Is it easy for producers to market organic beef meat ? The case of Biobourgogne Viande (France). Paper at: Socio-economic aspects of animal health and food safety in organic farming systems, Florence (Italy), 5-7 September 2003.

Book chapter

Hocquette, Jean-François; Jacquet, Alain; Giraud, Georges; Legrand, Isabelle; Sans, Pierre; Mainsant, Pascal and Verbeke, Wim (2013) Quality of food products and consumer attitudes in France. In: Consumer attitudes to food quality products. Wageningen Academic Publishers, pp. 67-82.

This list was generated on Sat Aug 16 12:45:15 2025 CEST.