Items where Author is "Ruth, S. Van"

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Number of eprints: 2.

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Ruth, S. Van; Rogers, K.; Newton-Smith, L.; Koot, A. and Alewijn, M. (2013) Authentication of organic eggs by LC fingerprinting and isotope ratio analysis. RIKILT – Institute of Food Safety, Wageningen, NL.

Ruth, S. Van (2011) Eggspectation : analytische test om biologische eieren te verifiëren. Rikilt - Institute of Food Safety, Wageningen, NL.

This list was generated on Sat Aug 16 10:55:46 2025 CEST.