Items where Author is "Pauwels, Maud"

Number of eprints: 5.

Prunier, Armelle; Pauwels, Maud; Jaillardon, Laetitia; Leblanc-Maridor, Mily; Belloc, Catherine and Merlot, Elodie (2022) Evaluation of the potential benefits of iron supplementation in organic pig farming. Open Research Europe, 2, p. 11.

Prunier, Armelle; Pauwels, Maud; Jaillardon, Laetitia; Leblanc-Maridor, Mily; Belloc, Catherine and Merlot, Elodie (2022) Evaluation of the potential benefits of iron supplementation in organic pig farming. Open Research Europe, 2, p. 11. [In Press]

Merlot, Elodie; Pauwels, Maud; Leblanc-Maridor, Mily; Herve, Gwendoline; Müller, Vincent; Belloc, Catherine and Prunier, Armelle (2021) Do piglets need iron supplementation in organic farms? In: Schmid, Otto; Johnson, Marion; Vaarst, Mette and Früh, Barbara (Eds.) Proceedings of the IAHA Pre-Conference on Organic Animal Husbandry, 1.

Merlot, Elodie; Pauwels, Maud; Herve, Gwendoline; Müller, Vincent; Belloc, Catherine and Prunier, Armelle (2021) Do piglets need iron supplementation in organic farms? In: Schmid, Otto; Johnson, Marion; Vaarst, Mette and Früh, Barbara (Eds.) Proceedings of the IAHA Pre-Conference on Organic Animal Husbandry.

Prunier, Armelle; Pauwels, Maud; Jaillardon, Laetitia; Leblanc-Maridor, Mily; Herve, Gwendoline; Muller, Vincent; Belloc, Catherine and Merlot, Elodie (2021) Evaluation de l’intérêt de la supplémentation en fer en élevage porcin biologique. [Evaluation of the value of iron supplementation in organic pig farming.] Paper at: 53e Journées de la Recherche Porcine, Paris, France, 01/02/2021 to 04/02/201.

This list was generated on Sat Aug 16 10:58:18 2025 CEST.