Items where Author is "Paternoga, Maria"

Number of eprints: 5.

Journal paper

Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva and Aschemann-Witzel, Jessica (2017) How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. British Food Journal, 119 (3), pp. 542-557.

Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva and Aschemann-Witzel, Jessica (2016) Deliverable 1.4 (a) Journal article. How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. SOMDwIT. British Food Journal, 119 (3), pp. 542-557.

Report

Thøgersen, John; Paternoga, Maria; Schwendel, Eva and Pedersen, Susanne (2016) Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project. Aarhus University , Department of Management.

Pedersen, Susanne; Schwendel, Eva; Paternoga, Maria; Aschemann-Witzel, Jessica and Thøgersen, John (2016) Deliverable 2.2: Interviewguide, SOMDwIT project. Aarhus University , Department of Management.

Other

Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John; Schwendel, Eva and Paternoga, Maria (2017) Deliverable 2.3.: Transcripts of all interviews (WP2), SOMDwIT. Aarhus University , MAPP Centre, Department of Management. [Completed]

This list was generated on Sat Aug 16 14:13:37 2025 CEST.