Items where Author is "Pérez-Neira, David"

Number of eprints: 6.

Journal paper

Pérez-Neira, David; Schneider, Monika; Esche, Laura and Armengot, Laura (2023) Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach. Resources, Conservation and Recycling, 190 (106874), pp. 1-10.

Armengot, Laura; Pérez-Neira, David and Jacobi, Johanna (2022) Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems. Frontiers in Sustainable Food Systems, 6 (859007), pp. 1-2.

Armengot, Laura; Beltrán, María J.; Schneider, Monika; Simón, Xavier and Pérez-Neira, David (2021) Food-energy-water nexus of different cacao production systems from a LCA approach. Journal of Cleaner Production, 304, p. 126941.

Pérez-Neira, David; Copena, Damián; Armengot, Laura and Simón, Xavier (2020) Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate. Journal of Environmental Management, 276 (111306), pp. 1-10.

Pérez-Neira, David; Schneider, Monika and Armengot, Laura (2020) Crop-diversification and organic management increase the energy efficiency of cacao plantations. Agricultural Systems, 177, p. 102711.

Conference paper, poster, etc.

Armengot, Laura; Schneider, Monika and Pérez-Neira, David (2021) Comparing Energy Efficiency And Greenhouse Gas Emissions In Cacao Production Systems. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

This list was generated on Sat Aug 16 12:48:01 2025 CEST.