Items where Author is "Nielsen, Merete Møller"

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Number of eprints: 5.

Nielsen, Merete Møller (2007) Content of vitamin E in fractions of milled wheat. [Indhold af vitamin E i fraktioner af formalet hvede.] Speech at: 6th European Young Cereal Scientists and Technologists Workshop, Montpellier, 2 may 2007.

Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2007) Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution. In: Farhat, I.; Belton, P.S. and Webb, G.A. (Eds.) Magnetic Resonance in Food Science: From molecules to Man. The Royal Society of Chemistry, pp. 214-222.

Nielsen, Merete Møller; Damstrup, Marianne Linde; Thomsen, Agnete Dal; Rasmussen, Søren Kjærgaard and Hansen, Åse (2006) Phytase activity and degradation of phytic acid during rye bread making. European Food Research and Technology, 225, pp. 173-181.

Nielsen, Merete Møller; Viereck, Nanna and Engelsen, Søren Balling (2006) Fytinsyrenedbrydning ved fytase. [Degradation of phytic acid by phytase.] Dansk Kemi, 2006, 87 (11), pp. 26-29.

Viereck, Nanna; Seefeldt, Helene Fast; Nielsen, Merete Møller and Engelsen, Søren Balling (2005) HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen. Dansk Kemi, 2005, 86 (11), pp. 30-37.

This list was generated on Mon Jul 14 01:47:30 2025 CEST.