Items where Author is "Muukka, Eija"

Number of eprints: 5.

Journal paper

Risku-Norja, Helmi and Muukka, Eija (2013) Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 63 (1), pp. 8-18.

El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras and Høgh-Jensen, Henning (2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews (1).

Report

Muukka, Eija; Kuosmanen, Leena; Ylinampa, Meeri; Blomquist, Ulla; Kärkkäinen, Irma; Malaska, Kirsi; Soininen, Taira and Soininen, Jukka (2008) Local food in municipal catering - a survey of local food purchasing in Finnish municipalities. Publication series A of Savo Consortium for Education, Studies and reports, publication, no. 4. EkoCentria .

Muukka, Eija; Kuosmanen, Leena; Ylinampa, Meeri; Blomquist, Ulla; Kärkkäinen, Irma; Malaska, Kirsi; Soininen, Taira and Soininen, Jukka (2008) Lokal mat i Finlands kommuner - utredning över användningen av lokal mat i kommunala måltider. Savon koulutuskuntayhtymä publikationsserie A. Publikationer och rapporter, publikation, no. 4. EkoCentria .

Other

Muukka, Eija (2009) SusCa circles to activate catering services in the public sector in local and organic food procurement. EkoCentria .

This list was generated on Sat Aug 16 09:53:55 2025 CEST.