Items where Author is "Moscetti, R."Group by: EPrint Type | No Grouping Number of eprints: 6. Journal paperShrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, Elke; Hensel, O. and Sturm, B. (2020) Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices. Journal of Spectroscopy, n.n., pp. 1-10. Shrestha, L.; Kulig, B.; Moscetti, R.; Massantini, R.; Pawelzik, E.; Hensel, O. and Sturm, B. (2020) Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices. Foods, 9 (1), pp. 1-21. Working paperSturm, B.; Esper, A.; Massantini, R.; Moscetti, R.; Bantle, M.; Claussen, I.C.; Tolstorebrov, I.; Pittia, P.; Gebresenbet, G.; Bosona, T.; Shrestha, L.; Md. Saleh, R. and von Gersdorff, G. J.E. (2018) Processing and Quality Guidelines for Organic Food Processing/Verarbeitungs- und Qualitätsleitfaden für biologische Lebensmittel/Linee guida per la lavorazione e la qualità visto che trasformazione di alimenti biologici. [Processing and Quality Guidelines for Organic Food Processing.] Working paper. [Completed] Conference paper, poster, etc.Sturm, B.; Moscetti, R.; Crichton, S.O.J.; Raut, S.; Bantle, M. and Massantini, R. (2018) Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. In: Editorial Universitat Politecnica de Valencia (Ed.) Proceedings of the IDS 2018, 21st International Drying Symposium, September 11-14, 2018, Valencia, Spain, pp. 171-178. Shrestha, L.; Moscetti, R.; Crichton, S.O.J.; Hensel, O. and Sturm, B. (2018) Organic apples (cv. Elstar) quality evaluation during hot-air drying using Vis/NIR hyperspectral imaging. Poster at: 21st International Drying Symposium, IDS 2018, Valencia, Spain, 11-14 September 2018. [Completed] ReportSturm, Barbara; Esper, Albert; Gebresenbet, Girma; Bosona, Techane; Bantle, Michael; Claussen, Ingrid C.; Tolstorebrov, Ignat; von Gersdorff, Gardis; Shrestha, Luna; Md. Saleh, R.; Pittia, Paola; Neri, L.; Santarelli, V.; Faieta, M.; Rocchi, R.; Massantini, R.; Moscetti, R.; Ferri, Serena; Raponi, Flavio and Bedini, Giacomo (2019) Processing and Quality Guidelines for Organic Food Processing. . This list was generated on Sat Aug 16 09:52:15 2025 CEST. |