Items where Author is "Morbidini, Prof. Luciano"

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Number of eprints: 3.

Journal paper

Bolletta, Viviana; Menci, Ruggero; Valenti, Bernardo; Morbidini, Luciano; Servili, Maurizio; Taticchi, Agnese; Lilli, Emanuele and Pauselli, Mariano (2024) Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers. Meat Science, 213, p. 109479.

Conference paper, poster, etc.

Mele, Prof. Marcello; Morbidini, Prof. Luciano; Cozza, Dr. Francesca; Pauselli, Prof. Mariano and Pollicardo, Dr. Alice (2008) Organic beef production by Maremmana breed: qualitative meat characteristics. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Pauselli, Prof. Mariano; Mele, Prof. Marcello; Morbidini, Prof. Luciano; Cozza, Dr. Francesca and Pollicardo, Dr. Alice (2008) Rearing improvement in organic Maremmana beef production: “in vivo” performance and carcass characteristics. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

This list was generated on Sat Aug 16 14:13:12 2025 CEST.