Items where Author is "Mikkelsen, Bent Egberg"

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Number of eprints: 22.

Journal paper

Chen, He; Løes, Anne-Kristin and Mikkelsen, Bent Egberg (2010) Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools. British Food Journal. [Submitted]

Conference paper, poster, etc.

He, Chen and Mikkelsen, Bent Egberg (2010) Promoting sustainable consumption and healthy eating: A comparative study among public schools in Denmark, Germany, Finland & Italy. Workshop at: Linking Health, Equity & Sustainability in Schools CICG, Geneva, July 10-11, 2010. [Unpublished]

Mikkelsen, Bent Egberg and He, Chen (2010) Nutritional implications of organic conversion in large scale food service: Preliminary results from Core Organic research. Speech at: Foods for Health Workshop, arranged by Foods for Health Institute (FFHI), UC Davis and Centre for Advanced Food Studies (LMC), Denmark , Copenhagen, Denmark, Denmark June 21 – 22, 2010. [Completed]

Mikkelsen, Bent Egberg and He, Chen (2010) Organic and healthy – two goals in one go. A comparative analysis study among public primary schools in Denmark and Germany. In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 37-44.

Mikkelsen, Bent Egberg (2010) Food, Football & Foodprints. Keynote presentation at: BRAZILIAN FAMILY FARMING SEMINAR: Brazilian Social Footprint , Nürnberg, Holiday Inn, February 16, 2010. [Submitted]

Mikkelsen, Bent Egberg and Olsen, Tenna Doktor (2009) Organic foods in Danish municipal school food systems – a multistakeholder analysis of available evidence on constraints and perspectives. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Proceedings of the seminar held at Aalborg University, Copenhagen Institute of Technology, Denmark, November 25th-26th, 2009. CORE Organic Project Series Repo, ICROFS, CORE Organic Project Series Report., Tjele, Denmark, pp. 29-34.

He, Chen and Mikkelsen, Bent Egberg (2009) Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators. Speech at: Organic food, health and sustainable development in schools, Helsinki, Finland, 21.-22.1.2009.

Mikkelsen, Bent Egberg and He, Chen (2009) HEALTH POLICY INTERVENTION IN SCHOOLS PROMOTE PHYSICAL ACTIVITIES AMONG THE PUPILS. Poster at: International Society of Behavioral Nutrition and Physical Activity, Lisbon, Portugal, June 17 - 20, 2009.

Mikkelsen, Bent Egberg (2009) Young peoples’ voice on organic food and health in schools. Speech at: Organic food, health and sustainable development in schools, Helsinki, Finland, 21.-22.1.2009.

He, Chen and Mikkelsen, Bent Egberg (2008) DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? Poster at: IFOAM, Modena, Italy, Modena., 2008-06-19. [In Press]

Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna and Mikkelsen, Bent Egberg (2008) iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkelsen, Bent Egberg (2008) Learning and lifeskills through organic and healthy foods at school - The Scandinavian experience. Speech at: BioFach, Latina Sao Paulo, 25. October 2008.

Mikkelsen, Bent Egberg (2008) Overcoming constraints and barriers for organic public procurement – Applying the theory of loosely coupled systems to the case of organic conversion in Danish municipalities. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Mikkelsen, Bent Egberg (2008) Public food systems strategies to protect environment, soil and groundwater - the case of organic food in Copenhagen. Speech at: “Agua y Alimento Sostenible” seminar, Expo Zaragoza, 4th, July 2008.

Report

Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola and Nölting, Benjamin (2011) Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY). CORE Organic.

Chen, He and Mikkelsen, Bent Egberg (2010) Does organic school food service provide more healthy eating environments than their non organic counterparts? .

Andersen, Stine ; Burkal, Anna ; Olsen, Malene Falster and Mikkelsen, Bent Egberg (2010) Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

Hansen, Mette; Laursen, Rikke Pilmann and Mikkelsen, Bent Egberg (2009) Design and pilot testing of a dietary assessment methodology for children at school. Bioforsk Organic Food and Farming, Tingvoll, Norway.

He, Chen and Mikkelsen, Bent Egberg (editor): Løes, Anne Kristin (Ed.) (2009) Organic school meals in three Danish municipalities. Bioforsk Report, no. No. 66. Institute of Development and Planning, Aalborg University , Researchgroup for Nutrition & Sustainability in Novel Foodscapes.

Elle, Jens Christian; Bruselius Jensen, Maria and Mikkelsen, Bent Egberg (2006) Projekt Basiskost- Sunde og økologiske fødevarer i storkøkkener. Slutrapport. [Project Basiskost - Healthy and organic foods in institutional catering.] Danish Inistute for Food & Veterinary Research , Dept of Nutrition.

Mikkelsen, Bent Egberg; Kristensen, Niels Heine and Nielsen, Thorkild (2002) Organic foods in catering – the Nordic perspective. Danish Veterinary and Food Administration , Nutrition Department – The Danish Catering Centre.

This list was generated on Sat Aug 16 12:48:10 2025 CEST.