home    about    browse    search    latest    help 
Login | Create Account

Organic foods in catering – the Nordic perspective

Mikkelsen, Bent Egberg; Kristensen, Niels Heine and Nielsen, Thorkild (2002) Organic foods in catering – the Nordic perspective. Danish Veterinary and Food Administration , Nutrition Department – The Danish Catering Centre.

[thumbnail of Organic_foods_in_catering_Project_report.pdf] PDF - English


Catering is beginning to be an important sales channel for organic foods in the Nordic countries. However implementing organic foods in today’s complex catering systems is far from easy. Therefore primary players in the fields of marketing and promotion or organic foods in catering have established a Nordic network. The Nordic network has been able to carry out a study on the perspectives in organic foods in catering through a grant from Nordic Industrial Fund and with the support from Danish Veterinary & Food Administration and Danish Technical University. The study has resulted in this report, which is prepared on the basis of interview meetings in the five Nordic capitals. The study has been carried out in close cooperation with partners in each of the Nordic countries.

EPrint Type:Report
Keywords:foodservice, catering, organic foods
Subjects: Food systems > Markets and trade
Food systems > Policy environments and social economy
Research affiliation: Denmark > DTU - Technical University of Denmark > DTU, DFVF - Danish Institute for Food and Veterinary Research
Deposited By: Mikkelsen, Bent Egberg
ID Code:2748
Deposited On:03 Jun 2004
Last Modified:12 Apr 2010 07:29
Document Language:English
Refereed:Not peer-reviewed

Repository Staff Only: item control page


Downloads per month over past year

View more statistics