Items where Author is "Müller, A."

Number of eprints: 17.

Journal paper

Hadjikakou, M.; Bowles, N.; Geyik, O.; Conijn, J.G.; Mogollón, J.M.; Bodirsky, B.L.; Müller, A.; Weindl, I.; Moallemi, E.A.; Shaikh, M.A.; Damerau, K.; Davis, K.F.; Pfister, S.; Springmann, M.; Clark, M.; Metson, G.S.; Röös, E.; Bajzelj, B.; Graham, N.T.; Wisser, D.; Doelman, J.C.; Deppermann, A.; Theurl, M.C.; Pradhan, P.; Stevanovic, M.; Lauk, C.; Chang, J.; Heck, V.; Ercin, E.; Peng, L.; Springer, N.P.; Bouwman, A.F.; Morais, T.G.; Valin, H.; Mason-D'Croz, D.; Erb, K.-H.; Popp, M.A.; Herrero, M.; Dumas, P.; Zhang, X.; Searchinger, T. and Bryan, B.A. (2023) Mitigating risk of exceeding environmental limits requires ambitious food system interventions. Preprint, x, xx-xx. [Submitted]

Frehner, A.; de Boer, I.J.M.; Müller, A.; van Zanten, H.H.E. and Schader, C. (2022) Consumer strategies towards a more sustainable food system: insights from Switzerland. The American Journal of Clinical Nutrition, 115 (4), pp. 1039-1047.

Frehner, A.; Müller, A.; Schader, C.; De Boer, I.J.M. and Van Zanten, H.H.E. (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security, 24, p. 100333.

van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.-H.; Schader, C.; Gerrits, W.J.J. and van Zanten, H.H.E. (2019) Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity. Journal of Cleaner Production, 219, pp. 485-496.

Bouilhol, M.; Morin, J.M.; Boulet, L.; Gauchard, V.; Müller, A.; Parcoret, G.; Polkwiarteck, C.; Pouget, C.; Zerbib, B. and Petel, G. (2009) Licence professionnelle nationale : agriculture biologique, conseil et développement (ABCD). [The ABCD (agriculture biologique, conseil et développement), a French professional degree in organic farming, consulting and development.] Innovations Agronomiques, pp. 467-471.

Conference paper, poster, etc.

Heidenreich, A; Müller, A.; Pfeifer, C; Moakes, S; Six, J and Stolze, M (2022) 1s1a: Circularity in food and agricultural systems: Blind spots in agricultural landscape assessments. Circular@WUR, Wageningen University and Research WUR, Wageningen, The Netherlands, 11.04.2022 - 13.04.2022.

Frehner, A.; Cardinaals, R.; De Boer, I.; Müller, A.; Schader, C.; van Selm, B.; Herrero, M. and van Zanten, H. (2022) 1s2: Can dietary recommendations of animal source food align with circular production principles? In: Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems, Wageningen University & Research.

Stolze, M.; Weisshaidinger, R.; Müller, A.; Petrasek, R.; Frick, R. and Moakes, S. (2019) Nutztierhaltung in den Alpenländern: Wege zu einer graslandbasierten Milch- und Fleischproduktion. In: Geßl, Reinhard (Ed.) Moderne Nutztierhaltung im 21. Jahrhundert - ökologisch, tiergerecht, zukunftsfähig. 26. FREILAND-Tagung, 26. September 2019, AT-Wien, pp. 19-23.

Van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.; Schader, C. and Van Zanten, H.H.E. (2019) Upcycling food leftovers and grass recources through farm animals. In: Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science, 26 - 30 August 2019, Ghent, Belgium (25), p. 316.

Weisshaidinger, R.; Frick, R.; Moakes, S.; Müller, A.; Bartel, A.; Schwank, O.; Biedermann, R. and Stolze, M. (2018) Opportunities for farming in alpine countries – pathways to truly grassland-based beef and milk production in Austria and Switzerland. In: Book of Abstracts. 6th International Conference on Organic Agriculture Sciences (ICOAS), 7 - 9 November 2018, Eisenstadt, Austria, p. 55.

Grovermann, C.; Wossen, T.; Müller, A. and Nichterlein, K. (2018) Prospects for macro-level analysis of agricultural innovation systems to enhance the eco-efficiency of farming in developing countries. Paper at: 30th Conference of the International Association of Agricultural Economists, Vancouver, Canada, 28 July - 2 August 2018.

Ostermaier, Miriam; Müller, A.; Stöckli, Sibylle and Pfiffler, L. (2017) Landwirtschaftliche Fläche als Lebensraum für Wildbienen. Poster at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.

Report

Müller, A.; Leippert, F.; Lichtenegger, M. and Herren, M. (2019) Submission for Koronivia joint work on agriculture (KJWA) on topics 2(b) and 2(c) for SBI/SBSTA 50. KJWA Technical Input. Biovision and FiBL .

Report chapter

Bretscher, D.; Keel, S.; Langmeiser, D.; Leimgruber, M.; Lieberherr, S.; Müller, A.; Küchler, F.; Rogger, J.; Taverna, H.; Schmidt, M.; Jungbluth, N. and Obrist, L. (2021) Agriculture and Food System. In: Klimaaktionsplan. Climatestrike Switzerland , chapter 6, pp. 192-231.

Book

Leippert, Fabio; Darmaun, Maryline; Bernoux, Martial; Mpheshea, Molefi; with contribution, by; Müller, A.; Geck, M.; Herren, M.; Irungu, W.; Nyasimi, M.; Sene, J. M.; Sow, M.; Sylla, I. and Termote, C. (2020) The potential of agroecology to build climate-resilient livelihoods and food systems. Food and Agriculture Organization of the United Nations FAO and Biovision, Rome, Italy.

Book chapter

van Zanten, H.H.E.; Müller, A. and Frehner, A. (2022) Land use modeling: from farm to food systems. In: Peters, Christian and Thilmany, Dawn (Eds.) Food Systems Modelling. Elsevier Inc., chapter 5, pp. 89-105.

Figeczky, G.; Luttikholt, L.; Eyhorn, F.; Müller, A.; Schader, C. and Varini, F. (2021) Incentives to Change: The Experience of the Organic Sector. In: Genmill-Herren, Barbara; Baker, Lauren E. and Daniels, Paula A. (Eds.) True Cost Accounting for Food – Balancing the Scale. Routledge, New York, pp. 96-111.

This list was generated on Sat Aug 16 11:02:40 2025 CEST.