Items where Author is "Lindö, Caroline"

Number of eprints: 6.

Journal paper

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2020) What should organic farmers grow: heritage or modern spring wheat cultivars? Organic Agriculture, 10, pp. 93-108.

Conference paper, poster, etc.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne and Lindö, Caroline (2021) What Should Organic Farmers Grow: Heritage Or Modern Spring Wheat Varieties? Report From A Study Comparing Yields, Grain And Bread Quality. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2019) What should organic farmers grow: heritage or modern spring wheat varieties? Report from a study comparing yields, grain and bread quality. Paper at: Organic World Congress 2020, Rennes, France, September 23-25, 2020. [Submitted]

Frøseth, Randi Berland; Løes, Anne-Kristin; Dieseth, Jon Arne and Lindö, Caroline (2019) CULTIVATION, YIELDS AND QUALITY �OF HERITAGE AND MODERN SPRING WHEAT VARIETIES. Lecture at: European Diversity Cereal Festival, Kalø, Denmark, June 26-28, 2019. [Completed]

Lindö, Caroline (2018) Bakningsegenskaper hos vårvetesorter i Kvalitetskorn-projektet. [Baking characteristics of spring wheat accessions in the "Quality grains for Food"-project.] Lecture at: Field day in Trøndelag, Skjetlein, Trøndelag, 30.7.2018. [Completed]

Report

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Lindö, Caroline and Skaret, Josefine (2019) Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale.Forsøk med vårhvete til økologisk dyrking og håndverksbakst. [Quality grains for food – the potential of non-commercialized Norwegian varietal material. Trials With spring wheat for organic growing and artisan baking.] NORSØK rapport, no. NORSØK vol 4. no. 5/2019. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

This list was generated on Sat Aug 16 14:17:53 2025 CEST.