Items where Author is "Lærke, H.N."

Number of eprints: 6.

Nørgaard, J.V.; Petersen, J.K.; Tørring, D.B.; Jørgensen, Henry and Lærke, H.N. (2015) Chemical composition and standardized ileal digestibility of protein and amino acids from blue mussel, starfish, and fish silage in pigs. Animal Feed Science and technology, 205, pp. 90-97.

Jørgensen, Henry; Lærke, H.N. and Carlson, D. (2012) Influence on the ileal and fecal digestibility of forages inclusion in the diet. In: Book of Abstracts.

Jørgensen, Henry; Carlson, D. and Lærke, H.N. (2012) Influence on the ileal and fecal digestibility of forages inclusion in the diet. Journal of Animal Science, 90, pp. 176-178.

Lærke, H.N.; Jørgensen, Henry; Poulsen, H.D. and Carlson, D. (1999) Har grovfoder en ernæringsmæssig værdi for slagtesvin. [Do roughages have a nutritional value for growing pigs.] Forskningsnytt om økologisk landbruk i Norden, 1999 (8), pp. 12-14.

Lærke, H.N. (1999) Hvad sker der i fordøjelseskanalen med fiberrige fodermidler? In: Jakobsen, K. and Danielsen, Viggo (Eds.) Temamøde vedr. grovfoder og fiberrige fodermidler til svin. , Intern rapport, Danmarks Jordbrugsforskning, no. 117, pp. 21-24.

Carlson, D.; Lærke, H.N.; Poulsen, H.D. and Jørgensen, Henry (1999) Roughages for Growing Pigs, with Emphasis on Chemical composition, Ingestion and Faecal Digestibility. Acta Agriculturæ Scandinavica. Section A, Animal Science, 49, pp. 129-136.

This list was generated on Sat Aug 16 09:58:49 2025 CEST.