Items where Author is "Kurppa, Sirpa"

Number of eprints: 11.

Journal paper

Nuutila, Jaakko and Kurppa, Sirpa (2017) Reaching goals for organic food in Finland – which changes should occur in the food chain? Journal of Organic Agriculture, 8, p. 100. [In Press]

Nuutila, Jaakko and Kurppa, Sirpa (2016) Two main challenges that prevent the development of an organic food chain at local and national level — an exploratory study in Finland. Journal of Organic Agriculture, 8, p. 100. [In Press]

Conference paper, poster, etc.

Hietala, Sanna Maria; Kurppa, Sirpa and Hermansen, John E. (2014) THE CARBON FOOTPRINT OF ORGANIC DAIRYING IN EUROPE. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 251-254.

Nuutila, Jaakko and Kurppa, Sirpa (2014) Finnish Organic Food Chain - An Activity Theory Approach. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 235-238.

Virtanen, Yrjö; Kurppa, Sirpa; Saarinen, Merja; Mäenpää, Ilmo; Mäkelä, Johanna and Grönroos, Juha (2010) Carbon footprint of food - an approach from national level and from a food portion. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010.

Kurppa, Sirpa and Virtanen, Yrjö (2010) Finnish food chain impacts on climate change. In: NJF report, vol 6, no 1, Nordic Association of Agricultural Scientists, p. 51.

Saarinen, Merja; Hongisto, Mikko; Usva, Kirsi; Kurppa, Sirpa; Nissinen, Ari and Katajajuuri, Juha-Matti (2010) Outline of the Finnish system of certified carbon footprints of food products. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010.

Kauppinen, Tommi; Katajajuuri, Juha-Matti; Pesonen, Inkeri and Kurppa, Sirpa (2009) Carbon footprint of food maintenance in Finnish households. In: FFRC eBOOK, Finland Futures Research Centre, Turku School of Economics (7/2009), FFRC eBOOK, pp. 171-176.

Kurppa, Sirpa; Grönroos, Juha; Hyvärinen, Helena; Katajajuuri, Juha-Matti; Kauppinen, Tommi; Mäkelä, Johanna; Nissinen, Ari; Nousiainen, Jouni; Saarinen, Merja; Usva, Kirsi; Viinisalo, Mirja and Virtanen, Yrjö (2009) Environmental impacts of a lunch plate - challenges in interpreting the LCA results. In: FFRC eBOOK, Finland Futures Research Centre, Turku School of Economics, pp. 185-193.

Risku-Norja, Helmi; Kurppa, Sirpa and Helenius, Juha (2009) Impact of consumers' diet choices on greenhouse gas emissions. In: Proceedings, Finland Futures Research Centre, Turku School of Economics (7/2009), FFRC eBOOK, pp. 159-170.

Kurppa, Sirpa (2008) Interrelation of food supply, environment and security - a life cycle assessment approach. In: NJF Report, 4 (7), pp. 47-50.

This list was generated on Sat Aug 16 14:13:15 2025 CEST.