Items where Author is "Kledal, Paul"

Group by: EPrint Type | No Grouping

Number of eprints: 5.

Blanc, Julien and Kledal, Paul (2012) The Brazilian organic food sector: Prospects and constraints of facilitating the inclusion of smallholders. Journal of Rural Studies, pp. 142-154.

Blanc, Julien and Kledal, Paul (2012) The organic sector of Brazil: prospects and constraints of facilitating smallholder inclusion. Journal of Rural Studies, pp. 142-154.

Abreu, Lucimar Santiago de; Kledal, Paul; Pettan, Kleber; Rabello, Fernando and Mendes, Sérgio C. (2009) DESENVOLVIMENTO E SITUAÇÃO ATUAL DA AGRICULTURA DE BASE ECOLÓGICA NO BRASIL E NO ESTADO DE SÃO PAULO. [Development and current situation of the agriculture of ecological base in Brasil and in Sao Paulo State.] In: http://www.sbs2009.sbsociologia.com.br/, GT11 - Globalização da Agricultura e dos Alimentos (2º Sessão - "Agroenergia e novos tipos de investimentos na terra").

Sirieix, Lucie; Kledal, Paul and Santiago de Abreu, Lucimar (2008) Consumers motivations for buying local and organic products in developing vs developed countries. In: Cultivating the Future Based on Science, 2, pp. 276-279.

Kledal, Paul; Yu, Qiao; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, L (2007) Organic Food and Farming in China. In: Willer, Helga and Yussefi (Eds.) The World of Organic Agriculture: Statistics and Emerging Trends. Fibl, chapter 13, pp. 114-119.

This list was generated on Sat Aug 16 15:34:10 2025 CEST.