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Organic Food and Farming in China

Kledal, Paul; Yu, Qiao; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, L (2007) Organic Food and Farming in China. In: Willer, Helga and Yussefi (Eds.) The World of Organic Agriculture: Statistics and Emerging Trends. Fibl, chapter 13, pp. 114-119.

[thumbnail of Kledal_et_al_2007_China_Country_report.doc] Other format - English
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Chinese farming is likely to remain different from Europe’s. Driven by globalization, however,
a worldwide trend of harmonization of agricultural market and production systems
also affects China. This global trend includes growth of certified organic agriculture.

EPrint Type:Book chapter
Keywords:China, Certified Organic Agriculture
Subjects: Values, standards and certification > Regulation
Values, standards and certification
Research affiliation: Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
Related Links:http://www.soel.de/oekolandbau/weltweit.html
Deposited By: Egelyng, Dr. Henrik
ID Code:11308
Deposited On:01 Oct 2007
Last Modified:12 Apr 2010 07:35
Document Language:English
Refereed:Not peer-reviewed

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