Items where Author is "Kjersgaard, Vivi"

Group by: EPrint Type | No Grouping

Number of eprints: 2.

Working paper

Kjersgaard, Vivi and Knudsen, Marie Trydeman (2020) De mest almindelige fødevarer og fødevaregrupper. [The most common food items and food groups.] Working paper, Department of Agroecology, Aarhus University . [Completed]

Report

Mogensen, Lisbeth; Kjersgaard, Vivi; Daverkosen, Svend and Knudsen, Marie Trydeman (2022) Eksempler på indkøbsmønstre i fødevaresektoren. [Examples of food composition patterns in the food sector.] .

This list was generated on Sat Aug 16 09:56:24 2025 CEST.