Items where Author is "Kirchner, S.M."

Number of eprints: 3.

Journal paper

von Gersdorff, G.J.E; Kirchner, S.M.; Hensel, O. and Sturm, B. (2021) Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices. Meat Science, 178, p. 108525.

Conference paper, poster, etc.

von Gersdorff, G. J.E.; Kirchner, S.M.; Hensel, O. and Sturm, B. (2019) First steps towards smart drying of beef slices seasoned with different pre-treatments. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

Kirchner, S.M.; Hiltunen, L.; Virtanen, E.; Döring, T.F. and Valkonen, J.P.T. (2009) Potato virus Y transmitting aphids in a Finnish seed potato area. In: Book of abstracts, p. 167.

This list was generated on Sat Aug 16 11:00:51 2025 CEST.