Items where Author is "Kirchner, S.M."

Number of eprints: 3.

von Gersdorff, G.J.E; Kirchner, S.M.; Hensel, O. and Sturm, B. (2021) Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices. Meat Science, 178, p. 108525.

von Gersdorff, G. J.E.; Kirchner, S.M.; Hensel, O. and Sturm, B. (2019) First steps towards smart drying of beef slices seasoned with different pre-treatments. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

Kirchner, S.M.; Hiltunen, L.; Virtanen, E.; Döring, T.F. and Valkonen, J.P.T. (2009) Potato virus Y transmitting aphids in a Finnish seed potato area. In: Book of abstracts, p. 167.

This list was generated on Sat Aug 16 11:00:51 2025 CEST.