Items where Author is "Kammhuber, K."

Number of eprints: 4.

Journal paper

Raut, S.; von Gersdorff, G.J.E.; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Impact of Process Parameters and Bulk Properties on Quality of Dried Hops. Processes, 11 (8), pp. 1-23.

Raut, S.; von Gersdorff, G.J.E; Münsterer, J.; Kammhuber, K.; Hensel, O. and Sturm, B. (2020) Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.). Journal of The Science of Food and Agriculture, n.n., pp. 1-9.

Conference paper, poster, etc.

Sturm, B.; Münsterer, J.; Kammhuber, K. and Crichton, S.O.J. (2016) Impact of bulk weight on drying behaviour and hop quality after drying. Paper at: CIGR – AgEng 2016, Aarhus, Denmark, 26.-29.06.2016.

Crichton, S.O.J.; Münsterer, J.; Kammhuber, K. and Sturm, B. (2016) Measurement of hop moisture content and chromaticity during drying with VNIR hyperspectral imaging. Paper at: CIGR – AgEng 2016, Aarhus, Denmark, 26.-29.06.2016.

This list was generated on Sat Aug 16 09:58:54 2025 CEST.