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Items where Author is "Kakriainen, Salla"

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Number of eprints: 8.

Conference paper, poster, etc.

Kahiluoto, Helena; Granstedt, Artur; Bäckman, Stefan; Fischer, Holger; Hannula, Annamari; Kakriainen, Salla; Krumalova, Veronica; Larsson, Markus; Lehto, Tiina; Nousiainen, Marko; Pylkkänen, Päivi; Schneider, Thomas; Seppänen, Laura; Seuri, Pentti; Sumelius, John; Thomsson, Olof; Vesala, Kari and Vihma, Antto (2005) Localisation and recycling in rural food systems - impact and solutions. Paper at: Researching sustainable systems : first scientific conference of the International Society of Organic Agriculture Research (ISOFAR), held in cooperation with IFOAM and NASAA, Adelaide, South Australia, 21-23 September 2005.

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Kahiluoto, Helena; Kakriainen, Salla; Granstedt, Artur and Sumelius, John (2006) Material and methods. In: Kahiluoto, Helena; Berg, Per G.; Granstedt, Artur; Fischer, Holger and Thomsson, Olof (Eds.) The power of local - sustainable food systems around the Baltic sea : interdisciplinary synthesis of the BERAS project. Baltic Ecological Recycling Agriculture and Society (BERAS), no. 7. Swedish University of Agricultural Sciences , Centre for Sustainable Agriculture, pp. 23-31.

Kakriainen, Salla and von Essen, Hans (2005) Conclusions. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 84-85.

Kakriainen, Salla and von Essen, Hans (2005) Discussion. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 79-83.

Kakriainen, Salla (2005) Do carrots really have to travel 700 kilometres? In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 61-64.

Kakriainen, Salla (2005) "Genuine know-how from Juva" - a label for local products that has made a difference. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 56-60.

Kakriainen, Salla (2005) Municipal support for local food. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 65-69.

Kakriainen, Salla (2004) Juva, Finland - developing local food with common goals and projects. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea. Ekologiskt lantbruk, no. 40. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter II, pp. 27-44.

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