Items where Author is "Jourdren, Solenne"

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Number of eprints: 4.

Jourdren, Solenne; Bureau, Sylvie; Le Bourvellec, Carine and Vidal, Rodolphe (2022) Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple. Applied Food Research, 2022, pp. 2-23. [Submitted]

Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Yoghourt Assessment. Working paper.

Colombin, M.; Dulucq, F.; Giffon, L; Godard, R.; Jourdren, Solenne and Vidal, Rodolphe (2021) A ProOrg Case Study: The Biscuit Assessment. Working paper, Pôle Qualités et Transformation.

Vindras-Fouillet, Camille; Beguin, Manon; Chabert, Lucie; Chappuis, Valentin and Jourdren, Solenne (2021) Evolution des pratiques en filière boulangerie et conséquence sur la santé. [Evolution of baking practices and optimization of bread qualities.] Working paper.

This list was generated on Mon Jul 14 01:08:56 2025 CEST.